. Annual illustrated catalogue of seeds. Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs; Commercial catalogs Ohio Cleveland. A Tilton's Descriptive Seed Cataloque. IKI' \> liilc riiiiiie. 1III r. I'i lit'<i Willi llif ciiiiiii thai ii w;is S'm t ?'; iiiid iMMdi'fl iiu «'iirLliiiii; up: but no jrood ci*lfry c;in b<' jrrowii wiili- (lUl : <»r s )m<' subslilul*' for ii. The inner leaves nre white and ili*-bl;inched celrry is(|uite handsome and aliractive, and ;l connes l<) mal'iriiy earlier than
. Annual illustrated catalogue of seeds. Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs; Commercial catalogs Ohio Cleveland. A Tilton's Descriptive Seed Cataloque. IKI' \> liilc riiiiiie. 1III r. I'i lit'<i Willi llif ciiiiiii thai ii w;is S'm t ?'; iiiid iMMdi'fl iiu «'iirLliiiii; up: but no jrood ci*lfry c;in b<' jrrowii wiili- (lUl : <»r s )m<' subslilul*' for ii. The inner leaves nre white and ili*-bl;inched celrry is(|uite handsome and aliractive, and ;l connes l<) mal'iriiy earlier than in jsl sorts . Golden Self-Blanchin^j. <Ool(len Heart.— V dislinct vai'i-ny. of siurdy. habit. It is solid, an exceilenl i-ceeper, and of fine, nutiy fl ivor. When blanch- ed, the heart, which is lar<re at)d full, is of a light yellow, making this an exceedingly showy and df'sirable \arietyfOi both markei and private us^ 05 Oawlord's Hall" Dwarf.—The favorite variety with New York City marKet gard»Miers. When biMnched it is of raOier a yellowish-white, and is eniin-ly solid, possessing ilie nuity flavor peculiar to the dwarf kinds while it. has much more vigor of growth, surpassing most of the large growing sorts in weight of bunch O-l BostOM Market.—A medium sized, hardy, crisp and delightfully flavored while vaiieiy. Stalks are more numerous, shorter, and much firmer i:i than those of other varieties. 05 '(rOldeii Dwarf—A sliowy sorlof excellent qualities. Solid, of fineflivor, and a good keeper aiKl as its name indicates, possessing, when blanched, a yellowish or irolden tint, stamping it as distinct type and as a very desirable addition to the list of rare sorts 5. :Soup, or Flavoring Celery.—Use 1 for H ivjring pickles, sauces Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble th
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1892
