. California agriculturist and live stock journal. Agriculture -- California; Livestock -- California; Animal industry -- California. Shipment of Short-Horns for San Fran- cisco.âSays the North British Agriculturist: On October 20th, there were shipped from Liverpool, by the steamship Erin, a number of highly-briE'd short-horns by Mr. R. B. Ash- burner, their destination being San Francisco, Commencement and Progress of As- sociated Dairy Farming. CvI'VHILE tbis system of individual dairy- nm ing was at its height there was, by chance, a convenient arrangement in- V/V^i vented in Oneida c
. California agriculturist and live stock journal. Agriculture -- California; Livestock -- California; Animal industry -- California. Shipment of Short-Horns for San Fran- cisco.âSays the North British Agriculturist: On October 20th, there were shipped from Liverpool, by the steamship Erin, a number of highly-briE'd short-horns by Mr. R. B. Ash- burner, their destination being San Francisco, Commencement and Progress of As- sociated Dairy Farming. CvI'VHILE tbis system of individual dairy- nm ing was at its height there was, by chance, a convenient arrangement in- V/V^i vented in Oneida county which in due li^ time revolutionized the system of cheese manufacture, and has given the history of agriculture that method which is known as " the American system of associated dairy- ; As in the case of many an important innovation upon established customs, the in- ventor builded more wisely than he knew. Jesse Williams owned, in 1S51. a private es- tablisment for cheese-making near Rome, in Oneida county, New York. He had achieved a reputation as a mwnufucturer of the best quality of cheese. To him, as to many oth- ers, this reputation was a direct money value upon tne market. He could make a contract for a better price than others, and the de- mand for his cheese was greater than the sup- ply. In the Spring of 1851 one of Jesse Williams's sons was married and went to live upon a dairy farm near his father's. The cheese from this farm Mr. Williams contract- ed at the same price as his own, but there was a necessity that it should be of the same quality. This was the quandaryâhow can the cheese be alike when the father is a skilled manufacturer and the son is not? This was the question which Mr. Williams had to an- swer. It first occurred to him that he could go each day to his son's dairy-house and try to impart to his son his own skill in manipu- lation. But this involved a great deal of trouble; and Mr. Williams second tnought was the principle of ass
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