. The book of the dairy : a manual of the science and practice of dairy work. Dairying. ""ll'^-^SiiJ. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Fleischmann, Wilhelm, 1837-1920. London : Blackie

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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherlondo, bookyear1896