. Discoloration in canned lobsters. Lobsters; Canning and preserving; Acid-base equilibrium. Apparatus Employed in the Determination of. Fig. I, I. Pressure Cooler, £, Thermocouples. 3. Thermosbottles, 4. Vifeston Standard Cell. 5. Resistanoe Coil. 6. Potentiometer. 7. Storage Cell. 8. Galvanometer. 9, Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hood, E. G.

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectcanning, bookyear1922