Pregnant woman Toxoplasma gondii toxoplasmosis

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Pregnant woman using a kitchen knife to cut raw meat before cooking. Pregnant women are more susceptible to symptoms arising from an infection of the parasite Toxoplasma gondii and should, therefore, be aware of ways of preventing toxoplasmosis. When preparing raw meat, wash any cutting boards, sinks, knives, and other utensils that might have touched the raw meat thoroughly with soap and hot water to avoid cross-contaminating other foods. Wash your hands well with soap and water after handling raw meat.

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Photo credit: © The Syndicate / Alamy / Afripics
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