Tang Yuan or Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture, Eat at Dongzhi Festiv

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Tang Yuan or Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture, Eat at Dongzhi Festival, Imlek, or Chinese New Year

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Size: 3161px × 4741px
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No

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