Cole's garden annual . , self-blanching variety, without arival in purity and color. In vigor ofgrowth, ease of blanching, size, richness offlavor, crispness and purity, it is does well where others have failed, andgrows solid on all kinds of soil. It keepsbetter than a great many of the best stand-ard varieties. Single stalks, frequentlyyou will find them to average 2 pkt. 5 cts., oz. 25 cts., V4, lb. 60 cts.,lb. $ WINTER QUEEN. A most popular and val-uable variety of Celery for winter andspring use. The plant is beautiful in ap-pearance, of close habit and compactgro
Cole's garden annual . , self-blanching variety, without arival in purity and color. In vigor ofgrowth, ease of blanching, size, richness offlavor, crispness and purity, it is does well where others have failed, andgrows solid on all kinds of soil. It keepsbetter than a great many of the best stand-ard varieties. Single stalks, frequentlyyou will find them to average 2 pkt. 5 cts., oz. 25 cts., V4, lb. 60 cts.,lb. $ WINTER QUEEN. A most popular and val-uable variety of Celery for winter andspring use. The plant is beautiful in ap-pearance, of close habit and compactgrowth, and blanches to a beautiful creamwhite. Of vigorous growth, each plantmakes a large number of fine stalks, largeheart of rich golden yellow, which arebroad, thick, heavily ribbed. Stored forwinter it is an excellent keeper, and whentaken out the blanched stalks are firm andcrisp, entirely free from strings, brittle andof sweet flavor. Most highly recommend-ed. Per pkt. 5 cts., oz. 20 cts., % lb. 60cts., lb. $ Giant Pascal Celery GIANT This late variety of cel-ery is a selection from the Golden Self-Blanching, and adds to the general goodqualities of its parent, superior keepingqualities. The stalks are very large, thick,solid, crisp, and of a rich nutty flavor, freefrom any trace of bitterness; it blanchesvery easily and quickly and retains itsfreshness a long time after being market-ed. The heart is golden yellow, and veryfull. For mid-winter and early spring useit cannot be excelled. Per pkt. 5 cts., cts., V4. lb. 50 cts., lb. $ CEtERIAC, or TURNTP-KOOTED A variety of Celery having turnip-shapedroots, which may be cooked and sliced andused with vinegar, making a most excel-lent salad. It is more hardy, and may betreated in the same manner as celery. Perpkt. 5 cts., oz. 25 cts. OLD CEIiERS SEED. For flavoring soups,pickles, etc. Per oz. 5 cts., % lb. 20 cts.,lb. 50 cts. The seeds I had from you last year turned outto be splendid, and I r
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1919
