A trader sells meat at a traditional market to Muslims during the "Meugang" tradition in Lhokseumawe. The tradition of "Meugang" in the sense of buying meat from the market for cooking has been going on for hundreds of years, from under the leadership of Sultan Iskandar Muda in year 1607 to 1636. This tradition was carried out when entering Ramadhan, Eid Fitri and Eid al-Adha every year.

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Keywords: al-adha, eid, fitri, holy, islam, markets, meat, meugang, month, muslims, ramadan, sell, trader, tradition, traditional