. Bacteriology and mycology of foods. Food. Types of colonies: 1, cochleate; 2, amoeboid; 3, rhizoid; 4, mycelioid; 5, filamentous; 6, curled structure. (From Moore's Laboratory Directions for Beginners in Bacteriology, Ginn & Co., 1905.) Fig. 35.~Showing Characteristics of Colonies, These should not be regarded as absolutely constant. terms may be used which will more correctly describe a colony growth. method for recording the salient characteristics of bacteria. Many of those who criticize it most severely have never used it in any extended research. The student will JBnd the Cha
. Bacteriology and mycology of foods. Food. Types of colonies: 1, cochleate; 2, amoeboid; 3, rhizoid; 4, mycelioid; 5, filamentous; 6, curled structure. (From Moore's Laboratory Directions for Beginners in Bacteriology, Ginn & Co., 1905.) Fig. 35.~Showing Characteristics of Colonies, These should not be regarded as absolutely constant. terms may be used which will more correctly describe a colony growth. method for recording the salient characteristics of bacteria. Many of those who criticize it most severely have never used it in any extended research. The student will JBnd the Chart a convenient factor in the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919
