Collard, or Couve Galega in Portugal, is a cultivar of Brassica oleracea used to make the popular Portuguese soup Caldo Verde (Green Broth), in which

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Collard, or Couve Galega in Portugal, is a cultivar of Brassica oleracea used to make the popular Portuguese soup Caldo Verde (Green Broth), in which the leaves are sliced into strips 1-2mm wide.

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Photo credit: © Panther Media / Alamy / Afripics
License: Royalty Free
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Keywords: 1-2mm, 2019, brassica, broth, cabbage, caldo, collard, couve, cultivar, galega, green, greens, ingredient, leaf, leaves, oleracea, popular, portugal, portuguese, sliced, soup, strips, thinly, verde, wide