Seafood fideua with mussels, scallops and prawns in paella pan with aioli
Appetizing racy seafood fideua with mussels, scallops and prawns served with aioli sauce in traditional paella pan. Authentic Valencian cuisine. Isolated over white background
Size: 4807px × 3657px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No
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