Seafood fideua with mussels, scallops and prawns in paella pan with aioli


Appetizing racy seafood fideua with mussels, scallops and prawns served with aioli sauce in traditional paella pan. Authentic Valencian cuisine. Isolated over white background


Size: 4807px × 3657px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No

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