Herbal Teas
Herbal teas can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes. Seeds and roots can also be boiled on a stove. The tisane is then strained, sweetened if desired, and served.
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Photo credit: © Steve Allen Travel Photography / Alamy / Afripics
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Keywords: beverage, bowl, color, cups, drink, drinks, fruit, herbal, infusion, kitchen, lime, liquid, seeds, spice, spices, tea, tisane
