Sujets et Liste des Objets de Dessert par ordre (List of Subjects for the Service on the Theme of Desserts by Order), Jean Charles Develly, French, 1783 - 1849, Pen and brown ink, red crayon on cream laid paper, List, in three columns, of subjects for designs on the theme of different desserts. Verso: design of plate with a central roundel of two roughly sketched figures and a rim decorated with seven empty roundels., France, 1819–20, ceramics, Drawing

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