Pork abattoir stamp. Close-up of the stamp on a pig's carcass that is being butchered for use at a restaurant. This stamp is use for quality control a

---

Pork abattoir stamp. Close-up of the stamp on a pig's carcass that is being butchered for use at a restaurant. This stamp is use for quality control and to track the origin of the meat. The carcass is that of an organic pig from the Gorgie Farm, Edinburgh, Scotland. Photographed at the Atrium restaurant.

---

Size: 5120px × 3413px
Photo credit: © ANTONIA REEVE/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 2010, 21st, atrium, britain, british, butchery, carcass, century, close-, control, demonstration, detail, edinburgh, europe, european, farm, food, gorgie, identifier, identifying, industry, june, kingdom, kitchen, mark, meat, organic, pig, pork, preparation, quality, restaurant, scotland, scottish, stamp, tracker, tracking, uk, united