Pastırma or bastirma or basturma is a highly seasoned, air-dried cured beef of Anatolian origin which is now part of the cuisines of the former Ottoman countries.
Pastırma or bastirma or basturma is a highly seasoned, air-dried cured beef of Anatolian origin which is now part of the cuisines of the former Ottoman countries.
Size: 3888px × 2592px
Location: Athens Greece
Photo credit: © Greek photonews / Alamy / Afripics
License: Licensed
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