. Dollars and sense in the poultry business ... Poultry industry. There's Wealth, Health, Happiness in Poultry Business others make yolks, others whites. If you feed enough to produce six shells, four whites and two yolks you get only two eggs. If you feed the right portions for six shells, six yolks, six whites, you get six eggs. You have fed no more, but the right proportions. Our lessons on feeding will open your eyes to the wonderful results you will obtain when you have a scientific knowledge of the business. You will save the price of the Course every year by the facts learned from these
. Dollars and sense in the poultry business ... Poultry industry. There's Wealth, Health, Happiness in Poultry Business others make yolks, others whites. If you feed enough to produce six shells, four whites and two yolks you get only two eggs. If you feed the right portions for six shells, six yolks, six whites, you get six eggs. You have fed no more, but the right proportions. Our lessons on feeding will open your eyes to the wonderful results you will obtain when you have a scientific knowledge of the business. You will save the price of the Course every year by the facts learned from these lessons on feeding. What to use for mashes; how to mix scratch feeds and mashes for high egg-production—how to prepare feeds for breeding stock to get hatchable eggs—how to mix fattening feeds, chick feeds, feeds for growing stock, etc. Description and food value of all feeds gi^en; what feeds to never use; simple yet scientific way to "balance" your own Feeding- time. Feed so as to produce an equal number of yolks and whites. Feed so as to increase your egg- production and at the same time save on cost of your feed bill. REDUCED PEED BILLS "I have enjoyed your Course and am more than satisfied with it. I am get- ting more and better eggs and have re- duced the feed bill 10 to 15 per cent by the knowledge obtained through your ;—Russell Clunie, Wisconsin. BEST EVER READ "The Feeding Lesson is the most in- teresting and helpful lesson that I have ;—Clarence McDonald, Ne- EASY TO SAVE MONEY "I wish to say at this time that I think I can save the price of the whole Course on what I have found in the last lesson. T have kept poultry for the last fifteen years, and thought that I knew it all about feeding, but I have changed my mind, as I now know how to save some ;—S. S. Darling, Rhode Island. SAVED COST OF COURSE "The value that I am getting from the Course is far in excess of the cost. I can now
Size: 2207px × 1132px
Photo credit: © Paul Fearn / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1920, bookpublisherkansa, bookyear1921
