Preparing Rotla: Indian Rabari woman washing hands after placing the freshly shaped Rotlo on the hot pan on wood burning stove.

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The woman washes her hands, after placing the rotlo on the pan tightly to roast, so that she can turn it as it starts to get brown patches. Food is always cooked in open veranda in villages. Normally one rotlo is enough for youngsters and two or more are rotla can be eaten by adults doing hard work.

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Size: 5906px × 5906px
Location: Gujarat, India.
Photo credit: © Zamzam Images / Alamy / Afripics
License: Royalty Free
Model Released: Yes

Keywords: bajri, bread, burning, clay, cooking, earthen, flat, flour, food, fresh, gujarat, hand, hot, millet, pan, ready, roasted, rotla, rotlo, rotlo., staple, stove, traditional, turn, veranda., wood