. The Maine central. A journal of travel . t8 19 8 28 308 35 12 611 4 1512 50 t 22 11 2011 27 m 30 11 38til 46 11 6Vtil 57t]2 10tl2 19 27 tl2 33 12 521 001 03 32 102-72 12 351 C5 1 37tl SO 2 052 30 2 a 2 5S 3 05 3 35 4 15 4 48 5 155 25 112 c8 cS X p ll 1 15 2 04 2 04 1 35 2 18 1 05 2 30 2 522 57 3 11t3 173 303 353 413 50 3 58 t4 05 4 12t4 13 4 27 442 1 45 1 55 2 122 272 50 2 55t3 04 3 15 3 40 4 054 2(1 t4 29t4 334 4l 4 50 5 05 5 14c5 21c5 27 5 365 405 45 9 25 116 12 4012 6012 561 071 201 32 1 42tl 57 2 12t2 25 2 30 2 35 3 103 20 _3J584-90 4 30t4 41t4 50t4 5915 03t5 07t5 18 5 23 2 404 20 4 50S
. The Maine central. A journal of travel . t8 19 8 28 308 35 12 611 4 1512 50 t 22 11 2011 27 m 30 11 38til 46 11 6Vtil 57t]2 10tl2 19 27 tl2 33 12 521 001 03 32 102-72 12 351 C5 1 37tl SO 2 052 30 2 a 2 5S 3 05 3 35 4 15 4 48 5 155 25 112 c8 cS X p ll 1 15 2 04 2 04 1 35 2 18 1 05 2 30 2 522 57 3 11t3 173 303 353 413 50 3 58 t4 05 4 12t4 13 4 27 442 1 45 1 55 2 122 272 50 2 55t3 04 3 15 3 40 4 054 2(1 t4 29t4 334 4l 4 50 5 05 5 14c5 21c5 27 5 365 405 45 9 25 116 12 4012 6012 561 071 201 32 1 42tl 57 2 12t2 25 2 30 2 35 3 103 20 _3J584-90 4 30t4 41t4 50t4 5915 03t5 07t5 18 5 23 2 404 20 4 50S 5 23 5 3E tS 45 4 30 6 00 3 45 6 25e 40 te 58 7 05 1143 10 3 45 4 104 354 424 45 4 5515 03 b 10 5 IS5 30 »5 40f5 48ti 51 5 55e 13 6 226 25 2-46*8 0018 15t8 23t8 32 t8 42 8 53 9 OJ 9 00to 07 ^ > ^ wis 9 IE 3 30 9 42 9 53 10 01 in OP tlO 13 tlO 25 tlO 33 10 50 11 0011 0711 181128 ii 38 til 15 11 53 12 01 tl2 15 •12 20 12 0112 08 •12 35 tl2 53 1 06 tl 15 tl 2; 1 30 1 36 *1 40 •6 67 11 50 ■c^aj 2 ssp 122 1 27 1 55 2 00 W7 25 334. Mixd 32 10 30 10 36 tlO 55 fll 06 11 32 11 40 12 0012 12 tl2 35 1 23 1 48 2 15 2 352 50 316 3 203 45 • Daily. Hundayw included. W-Btop8 on at Dover, Kxeter, Haverhill, 80. Lawrence only. J. p. FINNIGAN. One of Bangors most flourishingindustries is the cracker manufactoryof J. P. Finnigan & Co. Mr. Finniganis the youngest and most successfulcracker baker in the New Englandstates, an honor of which he is justlyproud. He started in the businesswhen he was only 22 years of ageand is now but 37 years old. He hasbeen through the mill, so to speak,from start to finish and what he doesnot know about baking crackers is notworth knowing. In the busy seasonhe employs 36 people, not includingfour traveling men who look after thetrade throughout Maine and the Mari-time Provinces. His factory turns out2 < tons of crackers per day,consumingabout 25 barrels of flour. Besides thecrackers a large assortment of fancycakes are made which find a read
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