Marine Corps Base Hawaii leadership taste meals prepared by the competitors during the Chef of the Quarter competition, MCBH, April 1, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps.

---

Size: 4949px × 3299px
Photo credit: © Operation 2022 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: marines, mcbh, training, usmc