Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm. Val-de-Travers, Switzerland

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Size: 5211px × 4027px
Location: Grande Rue, Val-de-Travers, Neuchâtel, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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