London Ontario, Canada. Habitual Chocolate in London buys cocoa beans directly from producers in Central and South America.

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London Ontario, Canada - April 5, 2012. Daniel Cortes of Habitual Chocolate in London Ontario, tempers chocolate on a marble table. The process of temperuing raises and lowers the chocolate temperture creating a stable product that can poured in molds.

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Size: 2400px × 3600px
Photo credit: © Mark Spowart / Alamy / Afripics
License: Licensed
Model Released: No

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