ATLANTIC OCEAN (Nov. 23, 2017) Lance Cpl. Wayne Meikle from Miami, assigned to the 26th Marine Expeditionary Unit, stirs a kettle of corn on the cob in the galley of the amphibious assault ship USS Iwo Jima (LHD 7) during Thanksgiving Day meal preparations. Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary Unit are conducting a Combined Composite Training Unit Exercise that is the culmination of training for the Navy-Marine Corps team and will certify them for deployment. ( Navy photo by Mass Communication Specialist 3rd Class Kevin Leitner/Relea

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ATLANTIC OCEAN (Nov. 23, 2017) Lance Cpl. Wayne Meikle from Miami, assigned to the 26th Marine Expeditionary Unit, stirs a kettle of corn on the cob in the galley of the amphibious assault ship USS Iwo Jima (LHD 7) during Thanksgiving Day meal preparations. Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary Unit are conducting a Combined Composite Training Unit Exercise that is the culmination of training for the Navy-Marine Corps team and will certify them for deployment. ( Navy photo by Mass Communication Specialist 3rd Class Kevin Leitner/Released)

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Size: 1703px × 1174px
Photo credit: © Archisto Library / Alamy / Afripics
License: Licensed
Model Released: No

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