. Germain : [catalog]. BARTLETT PEAR PEARS, EARLY VARIETIES Prices 35 cents each, $ per 10, except the BartlettBARTLETT. The most famous and popular of all Pears, andthe best for table, shipping, drying and canning. Fruit large,smooth, clear yellow: flesh white, fine grained, juicy andhighly flavored. August. Price 50 cents The earliest, fruit medium pale yellow: flesh white, juicy and delicate. June and Small but of superlative table excellence: coloryellow russet with red cheek; flesh white, very juicy andmelting, with a peculiar rich, spicy flavor and aroma.

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. Germain : [catalog]. BARTLETT PEAR PEARS, EARLY VARIETIES Prices 35 cents each, $ per 10, except the BartlettBARTLETT. The most famous and popular of all Pears, andthe best for table, shipping, drying and canning. Fruit large,smooth, clear yellow: flesh white, fine grained, juicy andhighly flavored. August. Price 50 cents The earliest, fruit medium pale yellow: flesh white, juicy and delicate. June and Small but of superlative table excellence: coloryellow russet with red cheek; flesh white, very juicy andmelting, with a peculiar rich, spicy flavor and aroma. Augustto September. 3 to 4 feet size. PEARS, WINTER VARIETIES FLEMISH BEAUTY. Large pale yellow pear: flesh juicy andmelting, prolific bearer and hardy. September and October. WINTER BARTLETT. Fruit large, greatly resembling thefamous Bartlett in shape, appearance and flavor, but a littlecoarser, ripening four months later. Flesh tender, juicy andmelting and as good as can be desired. November. WINTER NELIS. Medium, sk

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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1912