Home baked biscotti on a baking tray fresh from oven

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The biscotti recipe originated in the Italian city of Prato. The main ingredients are flour,sugar, eggs and loaf of dough is cut while still hot and fresh from the oven to give the slices of biscuit their crunchy,dry Latin word biscoctus means twice-cooked/baked. In Italy biscotti are often served after dinner with a fortified wine,vin santo, into which they may be other countries they are often served with coffee or tea.

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Size: 5110px × 3407px
Location: Nailsworth Gloucestershire UK
Photo credit: © Nigel Noyes / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: accompaniment, biscotti, biscotto, biscuit, crunchy, dessert, dry, food, nut, oblong, pistachio, pistachios, snack, sweet