. Citrus fruits;. Citrus fruit industry; Citrus fruit industry. Fig. Hamilton Reservoir. grouped into three general classes heaters; (b) automatic reser- voir heaters; (c) pipe-line heaters. Simple reservoir heat- ers are the kind ordinarily used which burn from a free surface and are adapted to low-grade oil. Automatic reservoir heat- ers have a patent burner sepa- rate and several feet distant from the tank. The high- grade oil used is fed by a small iron pipe which passes through the almost smokeless flame, the oil being volatilized as it is fed. The burner is inclosed in a sheet iron pipe
. Citrus fruits;. Citrus fruit industry; Citrus fruit industry. Fig. Hamilton Reservoir. grouped into three general classes heaters; (b) automatic reser- voir heaters; (c) pipe-line heaters. Simple reservoir heat- ers are the kind ordinarily used which burn from a free surface and are adapted to low-grade oil. Automatic reservoir heat- ers have a patent burner sepa- rate and several feet distant from the tank. The high- grade oil used is fed by a small iron pipe which passes through the almost smokeless flame, the oil being volatilized as it is fed. The burner is inclosed in a sheet iron pipe or drum, which acts as a radi- ator. This type has great pos- sibilities, but is rather expen- sive and cumbersome. Pipe-line heaters are fed through set above the orchard. There are and pictures of heat- ers installed in or- chards will suffice to give a general idea of the leading types at this time. At present these heaters may be : (a) simple reservoir. Fig. 87. — Troutman. pipes from a large tank several forms, some of. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Coit, John Eliot, 1880- [from old catalog]. New York, The Macmillan company
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1915
