. Micro-organisms and disease. An introduction to the study of specific micro-organisms. Microorganisms. XV] ANAEROBIC BACILLI 371 cold water in order to set the top layers of the gelatine quickly; after this the tube is sealed with gutta-percha paper and placed in the incubator. The result will be apparent in twenty-four to forty-eight hours by the appearance of a linear growth in the deep parts, which, as time proceeds, tnlarges and shows all the differential characters of aspect, progress, and Fiu. 148.—Stac Culture hf Hacillus E.\tekitidis Si'orogenes in ijeei' Sugar Gelatin
. Micro-organisms and disease. An introduction to the study of specific micro-organisms. Microorganisms. XV] ANAEROBIC BACILLI 371 cold water in order to set the top layers of the gelatine quickly; after this the tube is sealed with gutta-percha paper and placed in the incubator. The result will be apparent in twenty-four to forty-eight hours by the appearance of a linear growth in the deep parts, which, as time proceeds, tnlarges and shows all the differential characters of aspect, progress, and Fiu. 148.—Stac Culture hf Hacillus E.\tekitidis Si'orogenes in ijeei' Sugar Gelatine, inxubated for furtv-eight Hours at ^o C. Liquefaction has proceeded very rapidly; the liquefied gelatine is fairly translucent ; at the bottom is a fluffy tloccular mass, on the top is a gas bubble. Natural size. In Figures 147, 148, 149, and 150 four such stab cultures in the depth of grape sugar gelatine are shown in which the inoculation had been carried out by the capillary glass pipette method, and from these will be seen the uniformity of this method and the striking differences noticeable between the four species here dealt with. In all four tubes B B 2. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Klein, E. (Edward), 1844-1925. London, Macmillan and Co. , Ltd.
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherlondo, bookyear1896
