. Principles and practice of milk hygiene. Milk; Milk supply. PASTEURIZATION 219 of the heat from the hot milk before the latter reaches the cooler. (See Fig, 27.) In the "holder" method, the milk is run from the pasteurizer or heater into the holder or retarder to be held at a certain temperature for a certain period of time. In the holder, the milk stops. //or /nsr£i//uz£o cvner ftM cou> />^7tvnac9 fuut FlO. 27.—Regenerative Cooler. (B. A. I. Giro. 184). flowing and is actually held for the required time. On the other hand, in the retarder the flow continues, but is slowed or
. Principles and practice of milk hygiene. Milk; Milk supply. PASTEURIZATION 219 of the heat from the hot milk before the latter reaches the cooler. (See Fig, 27.) In the "holder" method, the milk is run from the pasteurizer or heater into the holder or retarder to be held at a certain temperature for a certain period of time. In the holder, the milk stops. //or /nsr£i//uz£o cvner ftM cou> />^7tvnac9 fuut FlO. 27.—Regenerative Cooler. (B. A. I. Giro. 184). flowing and is actually held for the required time. On the other hand, in the retarder the flow continues, but is slowed or retarded sufficiently to hold the milk for the required period. The retarder is not as reliable as the holder. A simple and cheap holding tank is shown in. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Klein, Louis Amos, 1871-. Philadelphia and London, J. B. Lippincott Company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectmilksupply, bookyear1
