The Horticulturist and journal of rural art and rural taste . Plum de VInde. plum is a good second rate one, and well deserves an extensive cultivation. It resemblesvery much our English Ponds Seedling, but it differs from it by its being rounder, andripening fifteen days later, that is to say, about 15th September; it is also more red. Baptiste Desportes. Angers, (France,) Sept., 1851. RENOVATING OLD ORCHARDS. BY W. R. COPPOCK, BUFFALO. In a former number of the Horticulturist, T detailed some experiments in progress forrejuvenating an orchard of old apple trees, by trenching, special manurin
The Horticulturist and journal of rural art and rural taste . Plum de VInde. plum is a good second rate one, and well deserves an extensive cultivation. It resemblesvery much our English Ponds Seedling, but it differs from it by its being rounder, andripening fifteen days later, that is to say, about 15th September; it is also more red. Baptiste Desportes. Angers, (France,) Sept., 1851. RENOVATING OLD ORCHARDS. BY W. R. COPPOCK, BUFFALO. In a former number of the Horticulturist, T detailed some experiments in progress forrejuvenating an orchard of old apple trees, by trenching, special manuring, and cleansingthe bark by scraping, washing, &c. &c., (vide Horticulturist for March last.) Anotherseasons growth has passed, and the results having become so apparent and decisive, Ihasten to notice them, for the benefit of others similarly possessed. These trees are from twenty to twenty-five years old, originally forming a part of alarge orchard, now merely divided by a division fence, the general aspect and conditionof all being alike. They ha
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Keywords: ., bookcentury1800, bookdecade1840, bookidhort, booksubjectgardening
