. American pomology : apples . Apples. CLASS I.—FLAT APPLES.—I. L 1. 389 said to be a regular Surface smooth, green, becoming Eye me- and productive when established ; bearer. Fruit medium, flat; yellow; Dots minute. Basin small, abrupt, often folded or plaited; dium, closed. Cavity wide, wavy, green; Stem medium or short. Core small, closed; Sueds plump; Flesh yellowisli-white, fine grained, tender, juicy; Flavor very sweet; Quality nearly first rate; Valuable for baking; Season early Fig. 58.—sNBPPs'. Snepps'. JNO. SNBPPS'. This fine apple is believed to have originated at Edin- bur


. American pomology : apples . Apples. CLASS I.—FLAT APPLES.—I. L 1. 389 said to be a regular Surface smooth, green, becoming Eye me- and productive when established ; bearer. Fruit medium, flat; yellow; Dots minute. Basin small, abrupt, often folded or plaited; dium, closed. Cavity wide, wavy, green; Stem medium or short. Core small, closed; Sueds plump; Flesh yellowisli-white, fine grained, tender, juicy; Flavor very sweet; Quality nearly first rate; Valuable for baking; Season early Fig. 58.—sNBPPs'. Snepps'. JNO. SNBPPS'. This fine apple is believed to have originated at Edin- burgh, Indiana, and was brought to the notice of the State Society by the orchardist whose name it bears, and by whom it has been distributed. As it appears to be distinct from any known fruit, it is here described. Tree vigor- ous and suflSciently Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Warder, J. A. (John Aston), 1812-1883. New York : Orange Judd and Company


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Keywords: ., bookcentury1800, bookdecade1860, booksubjectapples, bookyear1867