. Plants and their uses; an introduction to botany . Fig. 91, II.—Ajjple, fruit, cut in halves vertically (-4) and across (B), show-ing the withered sepals (K) once fed by the woody strands (g) whichpass from the woody stem below through its enlarged upper part sur-rounding the core (/) or ripened pistil. (Focke.) Cr\r^^# fmU^y-W^-. Fig. 92.—Pear (Pynis Rose Family, Rocacta). 1, floweringbranch, 2, flower, cut \ertically, 3, fruit, cut vertically, 4. diagram offlower. (Wossidlo.)—The plant is a tree, sometimes attaining a heightof 25 m., and living to a great age; growing parts so
. Plants and their uses; an introduction to botany . Fig. 91, II.—Ajjple, fruit, cut in halves vertically (-4) and across (B), show-ing the withered sepals (K) once fed by the woody strands (g) whichpass from the woody stem below through its enlarged upper part sur-rounding the core (/) or ripened pistil. (Focke.) Cr\r^^# fmU^y-W^-. Fig. 92.—Pear (Pynis Rose Family, Rocacta). 1, floweringbranch, 2, flower, cut \ertically, 3, fruit, cut vertically, 4. diagram offlower. (Wossidlo.)—The plant is a tree, sometimes attaining a heightof 25 m., and living to a great age; growing parts soon smooth; flowerswhite; fruit various in form and color, with the flesh gritty unless ripenedoff the tree. 88 VAlUorS FOOD-PLANTS
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbotany, bookyear1913
