The Greek dish of aubergines stuffed with minced beef, onion and tomatoes, topped with bechamel sauce and cheese,

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The Greek dish of aubergines stuffed with minced beef, onion and tomatoes, topped with bechamel sauce and cheese, served taverna-style with a salad of rocket, lettuca and tomato, and french fried potato chips. The dish is called melitzanes papoutsakia, or "aubergine little-shoes"

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Size: 5471px × 3648px
Photo credit: © Art of Food / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: aubergine, chips, cooked, cuisine, dinner, eggplant, food, french, fries, greece, greek, green, home-cooked, homemade, lettuce, meal, melitzanes, papoutsakia, plate, restaurant, rocket, roquette, salad, stuffed, taverna, tomato