. The Century cook book : with a new supplement of one hundred receipts of especial excellence. TOMATOES STTJFrED WITH OELBET AND MAYONNAISE STANDING ON LETTUCE SALAD OF SLICED HAED-BOILED EGGS ABRAN6ED ON LETTITCE LEAVES, THESTALK ENDS OF THE LEAVES MEETING IN THE CENTEK OP THE DISH.


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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924086, booksubjectcbk