Food and flavor, a gastronomic guide to health and good living . If LongIsland were brought under proper cultivation it alonewould produce the larger part of the vegetable prod-ucts required by the six millions of people in New 558 FOOD AND FLAVOR York City and vicinity. The retail middleman andthe parcel post would in that case suffice. At present the big profits in the food business gochiefly to the gambling middlemen—the must be changed. Possibly the prices will not be-come lower; but if the method just suggested is carriedout, the quality (flavor) of the food we eat will bevas
Food and flavor, a gastronomic guide to health and good living . If LongIsland were brought under proper cultivation it alonewould produce the larger part of the vegetable prod-ucts required by the six millions of people in New 558 FOOD AND FLAVOR York City and vicinity. The retail middleman andthe parcel post would in that case suffice. At present the big profits in the food business gochiefly to the gambling middlemen—the must be changed. Possibly the prices will not be-come lower; but if the method just suggested is carriedout, the quality (flavor) of the food we eat will bevastly improved and the profits will go to those whodeserve them—the market gardeners. Let us do all wecan to make their work as alluring and profitable aspossible in order to greatly increase their the lowering of the cost of food we ourselvescan largely attend by stopping our sinful waste andtaking to heart the methods taught in the precedingpages of economizing in our food without lowering itsnutritive value or diminishing its ^^kJ*i*l«^if £*mjm
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Keywords: ., bookauthorfinckhen, bookcentury1900, bookdecade1910, bookyear1913
