. Catalogue of seeds, plants, bulbs & fruits. Nurseries (Horticulture) Minnesota Catalogs; Plants, Ornamental Catalogs; Vegetables Catalogs; Fruit Catalogs; Flowers Catalogs. 14 L. L. MAY & CO., 6 PAUL, MINN. White Solid.—(Special.)—The Dam. moth White Celery. Very crisp, tender and of delicious flavor. Try it. Pkt. IOC oz. 25c, X lb. 60c, lb. $ SelS Blanching.—Tested in all sec- tions and pronounced by large growers as the best ever introduced. The ribs are solid, crisp, brittle, and of the most delicate flavor imaginable. It is the celery for the home garden, market and shipping
. Catalogue of seeds, plants, bulbs & fruits. Nurseries (Horticulture) Minnesota Catalogs; Plants, Ornamental Catalogs; Vegetables Catalogs; Fruit Catalogs; Flowers Catalogs. 14 L. L. MAY & CO., 6 PAUL, MINN. White Solid.—(Special.)—The Dam. moth White Celery. Very crisp, tender and of delicious flavor. Try it. Pkt. IOC oz. 25c, X lb. 60c, lb. $ SelS Blanching.—Tested in all sec- tions and pronounced by large growers as the best ever introduced. The ribs are solid, crisp, brittle, and of the most delicate flavor imaginable. It is the celery for the home garden, market and shipping. No one should be Without it. Pkt. 10c, oz. 35c, X lb. $, lb. $ i, Giant Pascal.—A very popular new Celery. Tall, thick, fine flavor, crisp and entirely stringless. Cannot be too highly recommended. Pkt. lOc, oz. 25c, X lb. 85c, lb. $ Boston flarket.—The favorite with the Boston gardeners, and a Celery that is worthy the attention of every grower. Very tender, brittle and mild, Pkt. 5c, oz. 20c, X lb. 70c, lb. $ New Rose.—The finest flavored of all the Red Celeries. Pkt. 10c, oz. 30c, X 75c. White Plume.—A magnificent variety, and very popular with market gardeners. The foliage is a natural white, and requires but little bank-. ing to blanch. It is also highly ornamental for the table on account of its silvery white leaves; fla- vor is excellent; solid and crisp. Pkt. lOc, oz. 30c, X lb. 85c, lb. $ Bouquet Celery.—Solid and of the finest quality, with beautifully Curved or fringed leaves. Pkt. 5c, oz. 30c, U. lb. $, lb. $ Hartwell's Perfection.—Fine, strong growing, one of the best of the white varieties; crisp, tender, and of fine flavor. Pkt. 5c, oz. 25c, x lb. 75c, lb. $ Henderson's Half Dwarf.—Entirely solid, possessing a rich nutty flavor. Pkt. 5c, oz. 20c, X lb. 75c, lb. $ Crawford's Half Dwarf.—The original of the Henderson's Half Dwarf, now so popular. It is a good keeper, of yellowish white color. Pkt. 5
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1895
