Dreer's garden calendar . dreersgardencale1890henr Year: 1890 164 DREEJi'S GARDEN CALENDAR. REID'S PATENT ROUND CAN CREAMERY. The cans in this Creamery are Si iuches iu diameter and 20 inches deep and have a straight faucet of brass, nickel plated, which is easily cleansed. Large ice and water space insures rapid cooling. In this Creamery both the cream and milk are always accessible without drawing off the water or lifting the cans. The arrangement of faucet' and glass for draw- ing the milk and cream is perfect, as the cream can be seen through the glass some time be- fore it comes to th
Dreer's garden calendar . dreersgardencale1890henr Year: 1890 164 DREEJi'S GARDEN CALENDAR. REID'S PATENT ROUND CAN CREAMERY. The cans in this Creamery are Si iuches iu diameter and 20 inches deep and have a straight faucet of brass, nickel plated, which is easily cleansed. Large ice and water space insures rapid cooling. In this Creamery both the cream and milk are always accessible without drawing off the water or lifting the cans. The arrangement of faucet' and glass for draw- ing the milk and cream is perfect, as the cream can be seen through the glass some time be- fore it comes to the faucet. Thousands of dairymen are using these Creameries with tlie best results. No. S has two rows of cans, and doors on each side.' No. 00 has 10 Quart Cans; the other sizes have 18 Quart. No. No. of Cans. No. of Cows. Height. Length. Width. Weight. Price. 00. . 2 1 to 3 .. 2 4 to 6 39 . 3 7 to 9 39 . 6 13 to 18 39 . 8 19 to 24 39 .10 25 to 30 39 .12 31 to 36 38 33 inches 21 inches 17 inches 75 lbs $ ..24 ..33 ..63 .80 96 ..71 ..20 ..20 ..20 .20 . 20 .100 .125 .230 .325 .400 .450 THE REID BARREL CHURN. Wilson Churn. No. 5. ' 5i ' :6. Anv The principal feature that commends this style of clnirn is that the cream is churned by concussion, instead of friction. No paddles inside to ruin the grain of the butter. Butter makers appreciate the construction of the Reid Churn from the fact that there are no corners where the cream can lodge, and no metal head to come in contact with the cream. The head removes entire, and there is no rim inside to prevent the butter being^ dropped into a bowl. The Churn, thus, is very easily cleaned. The supports that hold the barrel in position can be folded when not in use, making them convenient for shipping, etc. The barrel is made of white cedar THOROUGHLY SEASONED, with GALVANIZED hoop and MALLEABLE IRON fastenings. No. 1. Churns 1 to 4 gallons cream $ '⢠2. ' 2 ' 7 ' ' â¢' 3. ' 3 ' 9 ' '
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Photo credit: © Bookend / Alamy / Afripics
License: Licensed
Model Released: No
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