![](http://www.alamy.com/thumbs/6/8359A60E-F9EB-4C98-BD7D-5F0928485204/2HFJ013.jpg)
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Skeletal formula.
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Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No
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