. Essentials of biology presented in problems. Biology. FOODS AND DIETARIES 335 DI0E3T1DLE NUTR1KNT3 KON NUTRIENTS EU 2 EZDHD WaTKR RBTC'SE Kl]EL ^'Al IIF; OALOfUES MAKINO KUI'U. INOm^DlENTS NUTRIENTS. ETO., PEB CENT. FUEL VALUE OP 1 LB. (calories) 5 jj I" Beef, loin K Iffotton, le^ (ooJ Pork, loin ^'^{ Codfish, dressed Beef, loin Matton, leg d S Ham, smoked l_ Codfish, dressed Cysters Eggs Milt, unskimmed White bread Sogar 10 20 30 , 40 50 60 70 80 90 100 400 800 2,000 2,200 3,200 3, ^^^^^. I^ 3E ICH sazsi: mz^ rpv^^ SK 'mw i^m: :mz 1^^ Table cf food values. Det
. Essentials of biology presented in problems. Biology. FOODS AND DIETARIES 335 DI0E3T1DLE NUTR1KNT3 KON NUTRIENTS EU 2 EZDHD WaTKR RBTC'SE Kl]EL ^'Al IIF; OALOfUES MAKINO KUI'U. INOm^DlENTS NUTRIENTS. ETO., PEB CENT. FUEL VALUE OP 1 LB. (calories) 5 jj I" Beef, loin K Iffotton, le^ (ooJ Pork, loin ^'^{ Codfish, dressed Beef, loin Matton, leg d S Ham, smoked l_ Codfish, dressed Cysters Eggs Milt, unskimmed White bread Sogar 10 20 30 , 40 50 60 70 80 90 100 400 800 2,000 2,200 3,200 3, ^^^^^. I^ 3E ICH sazsi: mz^ rpv^^ SK 'mw i^m: :mz 1^^ Table cf food values. Determine the percentage of water in codfish, loin of beef, milk, potatoes. Percentage of refuse in log of mutton, codfish, okks, and potatoes. What is the refuse in each cuse ? Find three foods containing a high percentage of proteid ; of fat; of carbohydrate. Find some food in which the proportions of proteid, fat, and carbohydrate are combined in the right Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunter, George William, 1873-1948. New York, Cincinnati [etc. ] American Book Company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbiology, bookyear1911
