Dill seedlings (Anethum graveolens). This edible herb is widely used to flavour food. Dill oil is extracted from the stem, seed and leaves of the plan

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Dill seedlings (Anethum graveolens). This edible herb is widely used to flavour food. Dill oil is extracted from the stem, seed and leaves of the plant.

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Size: 4288px × 2848px
Photo credit: © MARIA MOSOLOVA/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: -, angiosperm, angiosperms, biological, biology, botanical, botany, chian, cultivar, flora, flowering, flowers, harlequin, horticultural, horticulture, hybrid, monocot, monocotyledon, moth, nature, orchid, orchidaceae, phal, phalaenopsis, plant, purple, violin, xen