. The Cuba review. Cuba -- Periodicals. 30 THE CUBA REVIEW There are also in use in this country quantities of table sirups which are simple mixtures, the chief ingredient of which is commercial glucose, and the flavor of which comes very largely from some of the sirups and molasses mentioned above. In certain of these mixtures, which owe their flavor and color to "refining sirup," a by-product of the sugar refiner}^ the content of soluble salts is large enough to impart a distinct saline flavor. The bone black used in purifying the sugar also affects the flavor of "refining sir
. The Cuba review. Cuba -- Periodicals. 30 THE CUBA REVIEW There are also in use in this country quantities of table sirups which are simple mixtures, the chief ingredient of which is commercial glucose, and the flavor of which comes very largely from some of the sirups and molasses mentioned above. In certain of these mixtures, which owe their flavor and color to "refining sirup," a by-product of the sugar refiner}^ the content of soluble salts is large enough to impart a distinct saline flavor. The bone black used in purifying the sugar also affects the flavor of "refining ; .'•'ince the Federal pure-food law was enacted such mixtures bear a label showing the constituents. Sugar-beet molasses is not used for table purposes, as no way has been found to free it commercially from objectionable impurities. {To be continued.). Central Cunagua—One of the Forty Homes for Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Munson Steamship Line. New York : Munson Steamship Line
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