. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties. Mushrooms; Cookery (Mushrooms); cbk. Brown-spored Series. Section of H. perplexum I—TASTE MILD OR NOT CLEARLY BITTER H. epixanthus Gray-gilled Mush- H. capnoides H. perplexum Perplexing Mush- room Gills—Ye 11 ow, be- coming grey; neither green nor purplish. Cap—^Yellow or slightly tawny on disk only. Taste—WXdL. Gills—Grey to purple- brown. Cap — Yellow or slightly tawny on the disk only. Taste—WM. Gills—Yellow, green, or purple brown. Cap—Brick red, yel- l
. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties. Mushrooms; Cookery (Mushrooms); cbk. Brown-spored Series. Section of H. perplexum I—TASTE MILD OR NOT CLEARLY BITTER H. epixanthus Gray-gilled Mush- H. capnoides H. perplexum Perplexing Mush- room Gills—Ye 11 ow, be- coming grey; neither green nor purplish. Cap—^Yellow or slightly tawny on disk only. Taste—WXdL. Gills—Grey to purple- brown. Cap — Yellow or slightly tawny on the disk only. Taste—WM. Gills—Yellow, green, or purple brown. Cap—Brick red, yel- low on the margin. Taste — Mild or not clearly bitter. Regarded as edible. E'-pI-xSn'-thus Cap-noi'-des 79. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Marshall, Nina L. (Nina Lovering). New York, Doubleday, Page & Co.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectcbk, booksubjectmushr
