Bamboo whisk and scoop for use with matcha tea

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The chasen, or bamboo tea whisk, is used to whip powdered green tea, matcha, and warm water into a strong tea with a smooth, frothy top. These wooden utensils are employed in the Japanese tea ceremony (chanoyu) to make a thick (koicha) or thin (usucha) mixture. Both the measuring scoop (chashaku) and whisk (chasen) are made from single pieces of bamboo.

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Size: 3744px × 5616px
Location: Studio
Photo credit: © Patz Imaging / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: -life, bamboo, beater, bowl, chadōgu, chanoyu, chasen, chashaku, chawan, close-, froth, koicha, matcha, scoop, tea, temae, tools, usucha, utensils, whisk, ōgu