![](http://www.alamy.com/thumbs/6/83FC11E9-2F01-4A45-976D-1D0DF9C04D76/2ADE2J8.jpg)
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. White skeletal formula on dark teal gradi
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. White skeletal formula on dark teal gradient background with hexagonal pattern.
Size: 8997px × 3885px
Photo credit: © MOLEKUUL/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No
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