. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. 204 BACTERIOLOGICAL METHODS nature, occurring in the soil and in surface waters, and because they very frequently comtaminate potato cultures, are known as the potato group. They are spore forming, which spores are. Fig. 67.—Wild and pseudo-yeasts. A, S. pombe. {After Lindner); B, Torulce. {After Pasteur); C, Mucor, (i) spores; (2) germinating spores and mycelium; D, S. j apiciilatus; E, Mycoderma vini.—{After Bioletti.) 1 remarkably resistant to hea
. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. 204 BACTERIOLOGICAL METHODS nature, occurring in the soil and in surface waters, and because they very frequently comtaminate potato cultures, are known as the potato group. They are spore forming, which spores are. Fig. 67.—Wild and pseudo-yeasts. A, S. pombe. {After Lindner); B, Torulce. {After Pasteur); C, Mucor, (i) spores; (2) germinating spores and mycelium; D, S. j apiciilatus; E, Mycoderma vini.—{After Bioletti.) 1 remarkably resistant to heat, being able to withstand boiling for 2 hr. Lafar maintains that they will resist the temperature of streaming steam for 6 to 7 hr., thus making them the most re-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Schneider, Albert, 1863-1928. Philadelphia, P. Blakiston's son & co
Size: 1546px × 1616px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1915
