. Burnham's new poultry book. Poultry. 168 burnham's new poultry-book. favorite race as ever were seen in that region; where this fowl is bred — as a rule — to great perfection. Mr. D. is a very careful breeder, and is satisfied only with being at tlie head of the list, in the line of specialties to which he now devotes himself— the finest Chinese varieties, principally. G. P. Burnham of Melrose, and C. H. Edmonds of same place, think they have as good samples of this breed as can be found. Also, G. H. Champney, Taunton, C. Carroll Loring, Boston, and J. C. Ives, Salem. They keep and breed onl

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. Burnham's new poultry book. Poultry. 168 burnham's new poultry-book. favorite race as ever were seen in that region; where this fowl is bred — as a rule — to great perfection. Mr. D. is a very careful breeder, and is satisfied only with being at tlie head of the list, in the line of specialties to which he now devotes himself— the finest Chinese varieties, principally. G. P. Burnham of Melrose, and C. H. Edmonds of same place, think they have as good samples of this breed as can be found. Also, G. H. Champney, Taunton, C. Carroll Loring, Boston, and J. C. Ives, Salem. They keep and breed only from the best samples — uniformly. Portraits of this strain — of the same blood as that sent by Mr. Burnham to her Majesty Queen Victoria, may be found in this volume, see Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Burnham, George Pickering, 1814-1902. [from old catalog]. New York, Amerian news company;

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Keywords: ., bookcentury1800, bookdecade1870, booksubjectpoultry, bookyear1871