The Mark Lane express, agricultural journal &c . BEAD-WORK PHOTO FRAME. In short, in making savoury omelettes, any-thing savour may be added; oysters, for in-stance, or shrimps, or prawns, or minced lob-ster, or crab, or dried salmon, or Lyonssausage, or hung beef. Sweet omelettes must be fried on both sides,but care must be taken not to do them too

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Keywords: ., bookcentury1800, booksubjec, booksubjectagriculture, bookyear1832