. The dairyman's manual; a practical treatise on the dairy. Dairying. 386 THE DAIRYMAN S MANUAL. of these operations is to scrape off from the cheese with a knife a certain adhesive glutinous matter which forms upon it duriug the salting; the second is to remove a. thin slice of the crust of the cheese, which is preserved for sale as an article of food for poorer consumers. This sells at about five cents per pound (figure 89). The. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illu
. The dairyman's manual; a practical treatise on the dairy. Dairying. 386 THE DAIRYMAN S MANUAL. of these operations is to scrape off from the cheese with a knife a certain adhesive glutinous matter which forms upon it duriug the salting; the second is to remove a. thin slice of the crust of the cheese, which is preserved for sale as an article of food for poorer consumers. This sells at about five cents per pound (figure 89). The. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York, Orange Judd
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
