Black Pudding Stall at Bury Market
Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe and the Americas. Pig, cattle, sheep, duck and goat blood can be used depending on different countries. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, sweet potato, onion, chestnuts, barley, and oatmeal. In Spain, Portugal and Asia, potato is often replaced by rice.
Size: 5280px × 3628px
Location: Bury Lancashire England UK
Photo credit: © something to eat / Alamy / Afripics
License: Licensed
Model Released: No
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