Types and market classes of live stock . Fig. 47. Cross-section of Cows Udder. a, Body of gland; b, milk cistern; c, cavity of teat; d, duct of teat; e, inter-mammary groove; f, septum between glands; g, supramammary fat. quarter, his investigation showing that a rather distinct trans-verse partition exists. It follows that milk drawn from anyteat must be produced in its quarter, although there is slightcommunication between the smaller ducts in the upper parts ofthe two quarters on a side. Between the quarters of the samehalf, the capsule sends off a rather incomplete transverse parti-tion co


Types and market classes of live stock . Fig. 47. Cross-section of Cows Udder. a, Body of gland; b, milk cistern; c, cavity of teat; d, duct of teat; e, inter-mammary groove; f, septum between glands; g, supramammary fat. quarter, his investigation showing that a rather distinct trans-verse partition exists. It follows that milk drawn from anyteat must be produced in its quarter, although there is slightcommunication between the smaller ducts in the upper parts ofthe two quarters on a side. Between the quarters of the samehalf, the capsule sends off a rather incomplete transverse parti-tion common to both, and there are numerous other reflections Types and Market Classes of Live Stock 157 of the capsule inward from all sides to serve as a supportingframework for the gland tissue and to form the milk cisternsand ducts. Structure of the teat.—The tissues of the capsule are pro-longed downward, becoming greatly thickened, to form thewalls of the teats. The teat is cylindrical or conical in shape,variable in length and diamete


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Keywords: ., bookcentury1900, bookdecade1910, booksubjectlivesto, bookyear1919