Archive image from page 303 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 282 DAIRY TECHNOLOGY The following formulas are taken from ' The Modern Packing House,' by F. W. Wilder, former general super- intendent of Swift & Co., and Schwarschild & Suls- berger: ' Neutral or No. i. oleo oil is made from the following: Gaul fat, ruffle fat, gaul pi
Archive image from page 303 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 282 DAIRY TECHNOLOGY The following formulas are taken from ' The Modern Packing House,' by F. W. Wilder, former general super- intendent of Swift & Co., and Schwarschild & Suls- berger: ' Neutral or No. i. oleo oil is made from the following: Gaul fat, ruffle fat, gaul piece of gut end, briskets trimmed from the bed pickings, crotch trimming from the bed pickings, paunch trimmings, pluck trimmings, reed trimmings, heart casing fats. No. 3 or third grade oil: Head fat, fat trimmed from cattle heads when checking, plucking sweet-bread trimming, liver trimmings, bladder trimmings, fat from chilled beef tongues when they are trimmed, miscellaneous fats from other departments which are kept clean, the first washings from the oleo press cloths before soda has been used, scrap vat skimmings from the second grade oil.' The following formulas are for making butterine or oleomargarine of three different grades: FORMULA FOR AND COST OF HIGH GRADE OLEOMARGARINE. Material and Quantities. Total cost. 526 lbs. No. I oleo oil. . . . 476 lbs. No. I neutral oil. 50 gals. 30 per cent cream 300 lbs. creamery butter. Labor and package Salt and color Total This formula will yield 1500 pounds of butterine. There- fore the cost is $ per pound.
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