. Drying cut fruits. Fruit. Plate I.—The effect of sulfuring on the appearance of sun-dried peaches (soon after drying). The specimens were selected as typical of lots sulfured as follows: 0, unsulfured; 1, sulfured one hour; 2, sulfured two hours; 3, sulfured three hours; 4, sulfured four hours; N, sulfured Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Nichols, Paul Frothingham, 1893-1934; Christie, A. W. (Ar
. Drying cut fruits. Fruit. Plate I.—The effect of sulfuring on the appearance of sun-dried peaches (soon after drying). The specimens were selected as typical of lots sulfured as follows: 0, unsulfured; 1, sulfured one hour; 2, sulfured two hours; 3, sulfured three hours; 4, sulfured four hours; N, sulfured Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Nichols, Paul Frothingham, 1893-1934; Christie, A. W. (Arthur William), 1892-1974. Berkeley, Cal. : Agricultural Experiment Station
Size: 1470px × 1701px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookpublisherberkeleycalagric, booksubjectfruit
